Authentic South Indian
Taste in Kolkata

Crispy golden South Indian crepe roasted to perfection, served with sambar and chutneys.

Extra thin and ultra-crispy wafer-style dosa, served fresh with coconut chutney & hot sambar.

Traditional crispy dosa stuffed with mildly spiced mashed potato and onion masala.

Crispy wafer-thin golden dosa rolled with savoury spiced potato filling.

Crispy dosa coated inside with generous melt-in-the-mouth processed cheese.

Crispy crepe filled with aromatic spiced potato masala and melted cheese.

Golden roasted crepe filled with seasoned fresh cottage cheese crumbles.

Spiced potato mash combined with fresh paneer shreds inside a crispy golden dosa.

Roasted lavishly with pure dairy butter for that rich, golden aromatic crunch.

Thin paper-crispy dosa roasted with butter, served hot with freshly ground chutneys.

Rich butter-roasted crispy dosa stuffed with our signature spiced aloo masala.

Extra-thin butter roasted paper dosa packed with hearty potato filling.

Aromatic desi ghee roasted golden dosa with traditional South Indian aroma.

Crispy ghee-infused dosa layered with mildly tempered spiced potato filling.

Ultra-thin crunchy paper dosa glistening with fragrant golden desi ghee.

Large ghee-roasted crisp paper dosa stuffed with savory potato masala.

Spread with tangy, spicy Mysore red garlic chutney inside a golden crepe.

Authentic Mysore recipe featuring spiced red paste and classic aloo masala.

Fiery Mysore chutney layer, savoury potato masala, and rich melted cheese.

Tangy Mysore paste, potato masala, and grated paneer in a crispy roasted crepe.

Fusion favourite with zesty spicy Schezwan sauce spread over a crispy dosa.

Hot Schezwan chili paste combined with spiced potato mash.

Wafer-crisp dosa lightly brushed with piquant Schezwan chili sauce.

Large crispy paper dosa coated in spicy Schezwan sauce with potato filling.

Spicy Schezwan kick balanced with abundant melted cheese and aloo masala.

Cottage cheese crumbles with punchy Schezwan seasoning and potato stuffing.

Traditional steamed fermented rice and lentil cakes, pillow-soft and served with piping hot sambar & fresh coconut chutney.

Steaming soft idlis generously basted with pure golden dairy butter.

Hot steamed idlis topped with finely shredded molten cheese.

Classic soft idlis drenched in fragrant aromatic desi ghee.

Steamed idlis tossed in spicy, tangy Schezwan wok seasoning.

Crispy on the outside, fluffy on the inside doughnut-shaped urad dal fritters served with coconut chutney & sambar.

Crispy medu vadas immersed and soaked in a bowl of steaming flavorful vegetable sambar.

Soft lentil vadas soaked in chilled seasoned yogurt, sprinkled with roasted cumin and spices.

Thick savory pancake topped with a colorful medley of fresh tomatoes, onions, coriander, and herbs.

Soft and thick fermented pancake layered with signature tempered potato masala.

Traditional thick crepe crusted with sweet caramelized chopped red onions and green chilies.

Fluffy uttapam topped with ripe diced tomatoes and aromatic spices.

Thick uttapam generously baked with a golden layer of melted cheese.

Soft pancake topped with fresh diced paneer cubes and herbs.

The ultimate royal uttapam loaded with both rich paneer and gooey melted cheese.